The Best Brownie In the World


This is not a recent post, as I made this cake months ago. Originally, it was featured on a different blog, which I ran with my high school friend. I did not intend to post it in here, however, today I decided to share it with you. These days are not easy: they are short, dark and cold. Great famous people are dying, leaving us heartbroken. And Valentine's Day is just around the corner. So, as you see, I felt obliged to help you survive through these times of sorrow. That is why I present to you, in my humble opinion, The Best Brownie In The World:


cake batter:
  • 200 g dark chocolate
  • 225 g butter
  • 3 eggs
  • 0.5 vanilla extract
  • 275 g fine sugar 
  • 135 g gluten-free flour*
  • 0.25 tbs salt
  • 200 g dark chocolate
  • 1 tbsp butter
  • alternatively colourful sprinkles


Preheat the oven to 160 degrees.

Break 200 g of chocolate and melt in a saucepan with butter. Don't heat up too much, take it off the cooker after melting.

In a separate bowl, whip eggs with sugar and vanilla. Add the melted chocolate and combine with eggs and sugar mixture. Add flour, salt and stir once again.

Pour the dough into a baking tray 20x30 cm size coated with butter or covered with baking paper.

Place the tray in the oven and bake for 30-40 minutes, take it out and leave to cool down.

Melt 200 g of chocolate with 1 tbsp of butter in a saucepan, cover the cake with it, alternatively add the sprinkles.

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  1. Uau! I'm so angry now! :)


  2. I clicked on you blog WANTING to see yous babe but not in a "Big-head showing off she be" but because you MADE me want to view it. Well done my bird, Top Brownie Bird 🐦 🐣 🐧 🐥 🐤 🐔 lover


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